Tandoori Fish Wings

Tandoori Fish Wings

Serves 4 | Prep time – 10 Minutes | Cure time - 5 mins

Ingredients

• 4 Fish Wings

• 1/2 cup yoghurt

• 1/4 cup tandoori spice

• 1 lime

• 8 Cherry tomatoes - finely diced

• 1/2 Lebanese cucumber - finely diced

• 1/4 red onion - finely diced

• Coconut cream

• Coriander

• Olive oil, Salt & pepper

  Method

The Fish Wings

1. Marinate the fish wings in the yoghurt & tandoori spices for 30 minutes.

2. Dress with olive oil, salt & pepper and place over a coal grill. Give the wings a good amount of heat and char. Cook for 5 or so minutes on each side depending on the thickness of your fish wings.

Once cooked, let rest for a few minutes then serve.

Dress with a few spoonfuls of coconut cream & pair with the fresh kachumber.

The Kachumber

1. Combine the finely diced tomatoes, red onion & cucumber. Dress with olive oil and a sprinkle of salt.