Wahoo in Nuoc Cham

Wahoo
Written By Harry Foster
 

Wahoo in Nuoc Cham

Serves 4 | Prep time – 10 Minutes | Cure time - 5 mins

Ingredients

  • 300gm Fresh Wahoo (Or other white fish)

  • Kaffir Lime leaves - VERY finely shredded

  • Thai Basil flowers

Dressing

  • 3 cloves fresh garlic

  • 2tbsp Palm Sugar

  • 2-3 Limes - juiced

  • 1 green chilli

  • 50ml fish sauce

    Method

The Nuoc Cham

1. Place all ingredients into a nutribullet/blender and combine. Taste for the right balance of sweet, salty, savoury, sour and spicy. Adjust if necessary.

The Wahoo

1. Thinly slice even pieces of the wahoo and arrange on a plate.

2. Dress with the nuoc cham dressing & let cure for a couple of minutes before serving.

3. Garnish with finely shredded kaffir lime leaves and thai basil flowers.

 
Harry Foster
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