Authentic Sumatran-style wild game rendang made with venison, goat or boar. Slow-cooked in coconut milk and spices until rich, dry and deeply caramelised.

Authentic Sumatran-style wild game rendang made with venison, goat or boar. Slow-cooked in coconut milk and spices until rich, dry and deeply caramelised.

Ethical, sustainable Wild-harvested game meat meets the unethical and unsustainable concept of the classic Big Mac.
This recipe uses wild venison and transforms it into a very familiar and approachable burger that just about anybody could enjoy.

Have you ever heard of eating raw prawns? Goong Chae Nam Pla in a simple term is essentially a Thai style Prawn Ceviche.
This recipe is a classic Thai dish that combines those punchy and vibrant flavours that we all love about Thai cuisine, with fresh seafood and veg!

This is Wild Goat done right!
A simple and approachable recipe that combines punchy Indonesian flavours with sustainably and ethically harvest wild goat meat.

Tartare has to be one of the simplest, yet elegant ways to prepare wild venison. You don’t even have to cook it!

Adventure is out there and so are the pipis! This recipes utlises wild-caught pipis and combines them with a super tasty xo sauce.

These things are the shit! So so so tasty - Hence the name Trout Crack!

The true taste of the tropics. Coral trout, mango and fresh herbs!

I think there may not be a better way to celebrate octopus. These little tostadas are so good for an afternoon on the deck with a glass of Chardonnay in hand. Enjoy!

There actually may be nothing better than fresh kingfish ceviche. If there is, I haven’t discovered it…

Here’s your fail-safe (and maybe tastiest) way to enjoy the abalone you’ve caught!

The perfect little mouthful! Texture, sweetness, savouriness and saltiness. These abalone inari are a big winner for any dinner party!

Here’s my go-to way for cooking up mudcrab!

School prawns are delicious! You dont even need to peel them!
Not to mention, seasoned with spicy seasoning, fried into a fritter and served with a rich mayo.

Put two of the oceans most tasty ingredients together and you’ve got heaven on a plate. This recipe really takes crumbed fish to the next level!

A super easy, yet punchy curry using fresh mudcrab!

These Lobby rolls are the perfect combo between luxury and easy cooking.
An absolute winner!

Tasty little morsels, blowtorched to perfection and covered with an array of Japanese sauces. Fkn Yum!

Don’t throw away those crayfish heads!
Its easy! Make a stock, in with your rice then garnish to your hearts content!
The perfect breakfast.