Have you ever heard of eating raw prawns? Goong Chae Nam Pla in a simple term is essentially a Thai style Prawn Ceviche.
This recipe is a classic Thai dish that combines those punchy and vibrant flavours that we all love about Thai cuisine, with fresh seafood and veg!

School prawns are delicious! You dont even need to peel them!
Not to mention, seasoned with spicy seasoning, fried into a fritter and served with a rich mayo.