The ultimate roasted venison sandwich.

Authentic Sumatran-style wild game rendang made with venison, goat or boar. Slow-cooked in coconut milk and spices until rich, dry and deeply caramelised.

Authentic Sumatran-style wild game rendang made with venison, goat or boar. Slow-cooked in coconut milk and spices until rich, dry and deeply caramelised.

Ethical, sustainable Wild-harvested game meat meets the unethical and unsustainable concept of the classic Big Mac.
This recipe uses wild venison and transforms it into a very familiar and approachable burger that just about anybody could enjoy.