The ultimate roasted venison sandwich.

Authentic Sumatran-style wild game rendang made with venison, goat or boar. Slow-cooked in coconut milk and spices until rich, dry and deeply caramelised.

Authentic Sumatran-style wild game rendang made with venison, goat or boar. Slow-cooked in coconut milk and spices until rich, dry and deeply caramelised.

This is Wild Goat done right!
A simple and approachable recipe that combines punchy Indonesian flavours with sustainably and ethically harvest wild goat meat.

Tartare has to be one of the simplest, yet elegant ways to prepare wild venison. You don’t even have to cook it!