Authentic Sumatran-style wild game rendang made with venison, goat or boar. Slow-cooked in coconut milk and spices until rich, dry and deeply caramelised.

Authentic Sumatran-style wild game rendang made with venison, goat or boar. Slow-cooked in coconut milk and spices until rich, dry and deeply caramelised.

This is Wild Goat done right!
A simple and approachable recipe that combines punchy Indonesian flavours with sustainably and ethically harvest wild goat meat.