The ultimate roasted venison sandwich.

Authentic Sumatran-style wild game rendang made with venison, goat or boar. Slow-cooked in coconut milk and spices until rich, dry and deeply caramelised.

Authentic Sumatran-style wild game rendang made with venison, goat or boar. Slow-cooked in coconut milk and spices until rich, dry and deeply caramelised.

Ethical, sustainable Wild-harvested game meat meets the unethical and unsustainable concept of the classic Big Mac.
This recipe uses wild venison and transforms it into a very familiar and approachable burger that just about anybody could enjoy.

Tartare has to be one of the simplest, yet elegant ways to prepare wild venison. You don’t even have to cook it!