Venison Tartare

Venison Tartare

Feeds: 4 – Prep time: 10 mins

Ingredients

• 200g fresh venison loin, finely diced

• 1 small shallot, finely chopped

• 1 tbsp capers, rinsed and chopped

• 1 tsp Seeded mustard

• 1 tbsp olive oil

• 1 tbsp lemon juice

• 1/2tsp Lemon Zest

• 1 tbsp finely chopped fresh parsley

• 1 tbsp finely chopped fresh chives

• Salt and pepper to taste

• Crispy flatbread, biscuits, potato crisps, betel leaves, sweet potato leaves etc. For garnish.

Method

Step 1: Prepare the Venison

• Ensure the venison loin is very fresh. For best results, use venison that has been properly

aged and stored.

• Trim any excess fat or sinew from the venison loin.

• Dice the venison into small, uniform pieces using a sharp knife. Aim for pieces no larger than

½ cm.

Step 2: Mix the Ingredients

• In a medium bowl, combine the chopped shallot, capers, mustard, olive oil, and lemon juice &

zest.

• Add the finely diced venison to the bowl and mix gently to combine.

• Fold in the chopped parsley and chives.

• Season the mixture with salt and pepper to taste.

Step 3: Plate and Serve

• Garnish with additional chopped chives or parsley, if desired.

• Serve immediately with your choice of flatbread, crackers, potato crisps or fresh leaves.